This fritatta recipe goes great with Inn at Mitchell home fries and toast.
Ingredients for Vegetable Frittata
- ½ large bag of chopped frozen broccoli
- 8-10 sliced mushrooms
- 2 cups shredded sharp cheddar
- 8 eggs
- ½ cup mayonnaise
- Seasoned salt and pepper to taste
Spray a glass deep-dish pie pan with non-stick spray. Add broccoli, then mushroom, then cheese. Mix eggs, mayo and S&P and pour over veggies. Cover with foil and refrigerate over night. Place in cold oven. Turn to 350 and bake covered a little over an hour until set. Serves 6-8
Note: Any combination of vegetables and cheese can be used and meat can also be added. You can also delineate the slices with a strip of red pepper or half a cherry tomatoes.