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Inn at Mitchell House

Featherbed Eggs Recipe

These tradtional featherbed eggs are great for impressing someone special in the morning.

Ingredients for Featherbed Eggs

  • 6 slices rye bread, crust removed
  • About 2 cups fresh spinach leaves, torn
  • 6-8 mushrooms, sliced
  • 1/2 cup chopped ham, optional
  • 2 cups shredded Swiss cheese
  • 1 & 1/2 cups milk
  • 6 eggs, beaten
  • Salt and pepper to taste

 

Arrange bread slices in a single layer in a shallow baking dish sprayed with non-stick spray. Cover slices with spinach, mushrooms, ham and Swiss cheese. Combine milk and eggs and then pour over bread mixture. Cover with foil and refrigerate over night. Place dish in a cold oven, then turn to 350 degrees and bake for about an hour or until set. 

Note: Try out different breads and toppings.

2 Comments
Great to hear from you Bob and so glad your guest enjoyed the eggs! We too miss Don and his hunting buddies. We would love to see a reunion! -Tracy
by Tracy Stone June 1, 2016 at 08:56 AM
Tracy, Made this recipe for quests this weekend and they loved it. Miss staying with you guys during Don Fabricy's goose hunts. Hope you're doing well. Bob Hill
by Bob Hill May 23, 2016 at 01:06 PM
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